A day in the life, part I

My average morning starts at around 6:30. I have a few different menus, but this one is a favorite.

Berry scones- the key to good scones is both massive amounts of butter and cream, and also the minimum of mixing the dough, even to the point where it's a tad crumbly.

Good ole' scrambled eggs.

Reindeer sausages.

Melon- usually with blueberries, but alas, we were out.


The table, set by my dear Ted.


So that's the "breakfast" in "bed and breakfast." Stay tuned for the "bed" part.